北海道の
味覚
Seasonal tastes of Hokkaido can be very different. In spring, you’ll find various fresh vegetables and also seafood, such as scallops and mitten crabs. Summer is the peak season for fruits and vegetables. Sunshine and the richness of this land make everything more fruitful. In autumn, the smell of wheat is in the air; salmon is also a must-try. Winter is the season for cheese, butter, and hot soup. Feeling the warmness through food is the best thing to do in such cold days. Hokkaido’s cuisines from all four seasons can always satisfy everyone’s appetite. We invite you to appreciate this wonderful land through your every single bite.
Take a bite of HOKKAIDO
Taking a bite of Hokkaido’s local food is like exploring the uniqueness of four seasons. Hokkaido can offer very distinctive tastes: try seafood in spring, fruits and vegetables in summer, multiple types of fish in autumn, and dairy products in winder. Hokkaido has a signature taste for each season. We sincerely invite you to taste local cuisines and to explore this fertile land.
Company
Our company has rich resources in local food supply chain. We can offer a wide range of fresh Hokkaido products & can meet international food standards. We have strong connections with vendors & suppliers of all scales and we aim for long term relationships. We continue to participate in local food exhibitions and also international trade events, hoping to introduce Hokkaido’s exquisite flavors to global consumers.